Rucăr Yellow Cheese
Classic, sleek, always young but with an old history! Standardized in Romania since the 1960s, it remains a prestigious representative of the product category. For us, it is the joy of taste, while for everyone it is a certified recipe.
| 100% natural ingredients | |
| FROM COW’S MILK | |
| Milk origin country: Romania | |
| Fresh dairy products, made from 100% European quality Romanian milk! |
Minimum fat content of 45% in dry matter
Average values / 100g product
Energy value: 1305 kJ/ 314 Kcal
Fat: 24 g of which saturates 14.4g
Carbohydrate: 1,5 g of which sugars 0.5g
Protein: 23 g
Salt: 3g
Ingredients: pasteurized cow’s milk, salt, rennet, selected lactic cultures.
Net quantity: 200g, 400g
Yellow cheese is a particular product of our factory, unique in taste, flavor and quality. It has great nutritional and biological value due to its protein, lipid, vitamin, and mineral content. It is produced according to the traditional method, with milk from naturally fed animals.
Products made with technology that adheres to clean label standards. These products do not contain preservatives and additives.