“Telemea” with sheep’s milk
The “Telemea” with sheep’s milk is a perfect choice for those who want to find the symbiosis between two worlds, on the one hand the sweetness of cow’s milk and on the other the full flavor of sheep’s milk.
| 100% natural ingredients | |
| FROM SHEEP’S AND COW’S MILK | |
| Milk origin coutry: Romania | |
| Fresh dairy products, made from 100% European quality Romanian milk! |
Minimum fat content of 45% in dry matter
Average values / 100g product
Energy value: 1055 kJ/254 kcal
Fat 20 g of which saturates 12 g
Carbohydrate: 1 g of which sugars 1 g
Protein: 17 g
Salt: 2 g
Ingredients: pasteurized sheep’s milk (50%), pasteurized cow’s milk (50%) salt, rennet, selected lactic cultures.
Net quantity: 300 g, 400 g, 1 kg, 4 kg, 8 kg
The “Telemea” with sheep’s and cow’s milk is a brine-matured cheese made from pasteurized sheep’s and cow’s milk. Rich in protein, fat and vitamins, sheep cheese stands out for its pleasant, salty and slightly sour taste. It is recommended as an appetizer, paired with vegetables, strong drinks or wine. It can also be served in different culinary dishes.
Products made with technology that adheres to clean label standards. These products do not contain preservatives and additives.