Răchiți kneaded cheese
The story says that our grandparents used to mix sheep’s milk curd with cow’s milk curd to obtain a kneaded cheese, creamy but also sharp, which defined the taste of the traditional recipes. The legacy of the present says that the Moldovian Tochitura, with kneaded cheese made at Răchiți, is a fairy tale.
| 100% natural ingredients | |
| FROM COW’S AND SHEEP’S MILK | |
| Milk origin country: Romania | |
| Fresh dairy products, made from 100% European quality Romanian milk! |
Minimum fat content of 40% in dry matter
Average values / 100g product
Energy value: 1207 kJ/291kcal
Fat 22,5 % g of which saturates 13.5 g
Carbohydrate: 2g of which sugars 0.5 g
Protein: 20 g
Salt: 3,5g
Ingredients: Cow’s milk curd, sheep’s milk curd, salt.
Net quantity: 400g
It is a creamy product, one of the oldest cheese variety produced in our country. Recorded in numerous writings as far back as the 14th century, this exceptional product is made by kneading mature sheep’s and cow’s milk curd. It is ideal to serve alongside cornmeal or in various recipes: soufflés, pâtés, pies, croquettes.
Products made with technology that adheres to clean label standards. These products do not contain preservatives and additives.