Fresh cow cheese
Delicate, tasty, and slightly fluffy. Even in Moldovian pies!
100% natural ingredients | ||
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Milk origin country: Romania | ||
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Minimum fat content of 5% in dry matter
Average values / 100g product
Energy value: 358 kJ/85 kcal
Fat: 0,5g of which saturates 0.3 g
Carbohydrate: 3g din care zaharuri 2.8g
Protein: 17g
Salt: 0,06g
Ingredients: Pasteurized skimmed cow milk, rennet, selected lactic cultures.
Net quantiy: 500g, 1000g, 5Kg
Fresh cow cheese is obtained by infusing the milk with selected lactic cultures, thermostating, and processing the rennet.
Products made with technology that adheres to clean label standards. These products do not contain preservatives and additives.