![](https://five-continents.eu/development/wp-content/uploads/2021/05/branza_de_vaci.jpg)
Fresh cow cheese
Delicate, tasty, and slightly fluffy. Even in Moldovian pies!
100% natural ingredients | ||
|
||
Milk origin country: Romania | ||
|
Minimum fat content of 5% in dry matter
Average values / 100g product
Energy value: 358 kJ/85 kcal
Fat: 0,5g of which saturates 0.3 g
Carbohydrate: 3g din care zaharuri 2.8g
Protein: 17g
Salt: 0,06g
Ingredients: Pasteurized skimmed cow milk, rennet, selected lactic cultures.
Net quantiy: 500g, 1000g, 5Kg
Fresh cow cheese is obtained by infusing the milk with selected lactic cultures, thermostating, and processing the rennet.
![](https://five-continents.eu/development/wp-content/uploads/2021/03/eticheta_curata.jpg)
Products made with technology that adheres to clean label standards. These products do not contain preservatives and additives.