Kefir
Confident, slightly arrogant, sometimes even tangy. This taste brings back memories of childhood in the countryside, now perpetuated in modern attire, but still retaining its youthful spirit.
| 100% natural ingredients | ||
| FROM COW’S MILK | ||
| Milk origin country: Romania | ||
|
Fat 3,3%
Average values / 100g product
For 100g – Energy value: 241 kJ/58 Kcal
Fat: 3.3 % of which saturates 2 g
Carbohydrate: 4 g of which sugars 4 g
Protein: 3g
Salt** 0,06g
Ingredients: pasteurized cow’s milk, selected lactic cultures specific to the product.
Net quantity: 330g, 500g, 900g
Chefir (also known as kefir) is a fermented dairy product that originates from the Caucasus region and is made by adding kefir grains to cow’s, goat’s, or sheep’s milk.
Products made with technology that adheres to clean label standards. These products do not contain preservatives and additives.