![](https://five-continents.eu/development/wp-content/uploads/2021/05/chefir.jpg)
Kefir
Confident, slightly arrogant, sometimes even tangy. This taste brings back memories of childhood in the countryside, now perpetuated in modern attire, but still retaining its youthful spirit.
100% natural ingredients | ||
FROM COW’S MILK | ||
Milk origin country: Romania | ||
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Fat 3,3%
Average values / 100g product
For 100g – Energy value: 241 kJ/58 Kcal
Fat: 3.3 % of which saturates 2 g
Carbohydrate: 4 g of which sugars 4 g
Protein: 3g
Salt** 0,06g
Ingredients: pasteurized cow’s milk, selected lactic cultures specific to the product.
Net quantity: 330g, 500g, 900g
Chefir (also known as kefir) is a fermented dairy product that originates from the Caucasus region and is made by adding kefir grains to cow’s, goat’s, or sheep’s milk.
![](https://five-continents.eu/development/wp-content/uploads/2021/03/eticheta_curata.jpg)
Products made with technology that adheres to clean label standards. These products do not contain preservatives and additives.