Cow’s milk cheese “Telemea”
Forever friendly, even charming, with a very pleasant taste! Matured in brine, but still slightly salty, it is the main ingredient of a traditional appetizer, the center of attraction for a summer salad and the eternal love of garden tomatoes.
| 100% natural ingredients | |
| FROM COW’S MILK | |
| Milk origin country: Romania | |
| Fresh dairy products, made from 100% European quality Romanian milk! |
Minimum fat content of 40% in dry matter
Average values / 100g product
Energy value: 972 kJ/234 kcal
Fat: 18 g of which saturates 10.8 g
Carbohydrate: 1 g of which sugars 0.5 g
Protein: 17.5 g
Salt: 4g
Ingredients: pasteurized cow’s milk, salt, rennet, selected lactic cultures.
Net quantity: 200g, 400g
Pasteurized cow’s milk “Telemea” is a brine-matured cheese with high nutritional and biological value due to its protein, fat, and vitamin content. Its taste is pleasant, salty, and slightly sour. It is recommended as an appetizer, paired with vegetables, strong drinks or wine. It can also be served in different culinary recipes and in pasta dishes.
Products made with technology that adheres to clean label standards. These products do not contain preservatives and additives.